Makhana Kheer Recipe For Babies

Roast the Sooji 1 tbsp in a frying pan and once roasted add the Makhana mixer powder to it and mix well. You will need ½ cup 10-12 puffed lotus seeds makhanas 1 tsp ghee for roasting ½ cup milk 1 tsp sugar Pinch of cardamom powder optional How to make Makhana kheer Exactly Heat 1 tsp ghee in a kadhai.

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Now add the powder into the milk along with some sugar and boil it 2-3 times.

Makhana kheer recipe for babies. Transfer the roasted Phool makhana roasted cashews and cardamom to a blendermixerfood processor. Because makhana kheer is so easy to cook mothers can make their own healthy natural baby food at home using a quick simple recipe. Enriched with the goodness of dry fruits and milk Makhana Kheer is a favorite dessert recipe that can be prepared easily at home.

Nutrient-rich kheer for babies and kids. In the same pan add cashews and roast it for 30 seconds. Take a flat bottom iron pan and put it on low heat.

Reserve some roasted makhana for garnishing and crush the rest. Add powdered makhana to the reduced sweetened milk. Loved by all for its creamy and rich flavour kheer is a perfect sweet delight to indulge in.

In a separate pan heat one teaspoon ghee and add turmeric powder cumin powder and pepper powder and cook for a few seconds. Here are some recipe tips when you make Makhana Kheer for toddlers. Stir at intervals so that the milk does not scorch from bottom.

Let the milk come to a boil. Method of making Makhana Sooji Kheer Add Ghee 1 tsp to a hot non-stick pan and add Makhana 1 cup to it and roast it to crisp and once cooled grind it in a mixer jar. Making makhane ki kheer Heat 2 cups milk500 ml in a sauce pan or a thick bottomed pan.

Add one teaspoon of ghee to the pan and let it warm. You can powder them in grinder jar too. As the ghee heats add the makhana to it.

Stir well and cook the kheer for another 2-3 minutes. Fry for 3 5 minutes and keep it aside to cool down. Add the chopped makhanas and roast on low flame for a few minutes or until they turn crispy.

1 teaspoon of organic jaggery for sweet version makhana kheer for babies above 1 year 12 teaspoon of jeera for savoury version Method. Once the makhana is roasted well remove it from the pan and switch off the flame. This delicious foxnut recipe has a surprising ingredient that makes it creamy and rich.

Remove kheer from heat and let it come to room temperature before serving it to your munchkin. Among the various ways in which you can feed your babies makhana kheer is the best choice. Kheer is a staple dessert in every Indian households and a perfect dish to cook on most special occasions and festivals.

Remove from the pan and cool it down. Chop the makhanas into small pieces. Put the ground makhana powder in a pan.

Sugarless Makhana kheer Foxnuts porridge for babies- Homemade baby food recipe. Add the chopped makhanas and roast on low flame for a few minutes or until they turn crispy. Take a heavy-bottomed pan and heat one teaspoon ghee in it.

Take a heavy bottomed pan and heat one teaspoon ghee in it. In the same pan add ghee Chopped almonds chopped cashew nuts and roast it well. Roast the makhanas on low flame for 3-4 minutes till the makhanas are crisp.

Makhana kheer or foxnut kheer is delicious dessert recipe for fasting during Navratri. Makhana Seviyaan Kheer for Babies and Kids. To make this kheer for babies just roast the makhanas in ghee until crispy and then grind them well into a fine powder.

Makhana is an ideal food option for growing babies. Grind them to a smooth powder. You can eat both Paneer and Makhana in your navratri recipes so this paneer makhana Kheer is easy falahari Indian dessert recipes for fasting.

Add dry dates powder to it and cook until the milk reduces and thickens. Add dry powdered dates chopped almonds and chopped pistachios and mix well. Toss the pan occasionally and roast the makhana until they turn light brown in color and crispy in texture.

Heat 1 tsp ghee in a kadhai. To make Makhana Kheer heat a pan on low flame and add 4 tablespoons of ghee. In a separate pan heat one teaspoon ghee and add turmeric powder cumin powder and pepper powder and cook for a few seconds.

Now take half of the cooled Makhana and blend it to a fine powder using the Wonderchef blender. The healthy and delicious recipe makes the perfect sweet dish on any festival. This kheer porridge can also be given to toddlers kids for breakfast.

This Makhana Kheer recipe is easy-to-prepare and doesnt require much of an effort. Phool makhana Kheer - Healthy kheer or pudding recipe with phool makhana aka puffed lotus seeds milk and nuts. In a pan add fox nuts and ghee.

Crush into a powder using a grinderfood processor. Add roasted makhanas into the spice mix and add salt. How to make Makhana kheer Exactly.

Add makhana powder and keep stirring to obtain porridge-like consistency and remove any lumps.

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